Corporate Menu

CORPORATE PACKAGES

 

COLD BUFFET

Includes: An Assortment of Cold Sandwiches On Assorted Breads (Seafood Salad, Chicken Salad, Tuna, Grilled Chicken, Grilled Vegetables, Mozzarella & Roasted Peppers, Imported Ham & Cheese, Oven Roasted Turkey Breast, Home Made Roast Beef)

   
Potato Salad Cole Slaw 

Pickles

 Tossed Salad

Soda & Ice

 Dessert
   

Complete Condiments and Paper Goods $12.95 per person
Sloppy Joes, 3&6 ft. Subs Also Available

 

HOT BUFFET

Includes Choice of a Pasta and an Entree

   

Tossed Salad and dressing

 Rolls and Butter                

Soda & Ice

 Dessert
   

Complete Condiments and Paper Goods $13.95 per person

 

ENTRÉE

 PASTA
   

Chicken Francese

 Vodka Pasta

Chicken Marsala

 Stuffed Shells

Chicken Aribiad

 Lasagna Rollette

Orange Chicken

 Broccoli & Cavatelli

            Chicken Parmagiana

 Pasta Plum Tomato & Zucchini

Eggplant Rollette

 Baked Ziti

Eggplant Parmigiana

 Tortellini Alfredo
   

Potato & Vegetable can be substituted for Pasta

FULL TRAYS FEED 20 PEOPLE HALF TRAYS FEED 10 PEOPLE

CONTINENTAL BREAKFAST

 

Includes An Assortment of Fresh Baked:
Danish * Muffins * Bagels * Croissants * Scones * Raisin Nut Rolls
Fresh Fruit Platter
Assorted Fruit Juice
Complete Condiments and Paper Goods $8.50 per person
(20 person minimum)
Coffee & Tea Service Available @ $1.75 per person

COMPLETE HOT AND COLD BREAKFAST

 

Includes an Assortment of:
Danish * Muffins * Bagels * Croissants * Scones * Raisin Nut Rolls
French Toast * Scrambled Eggs * Sausage (Pork or Turkey) * Seasoned Home Fries
Fresh Fruit Platter
Assorted Fruit Juice
Complete Condiments and Paper Goods $10.95 per person
(20 person minimum)
Coffee & Tea Service Available @ $1.75 per person

AFTERNOON SNACK BUFFET

 

Includes an Assortment of:
Fresh Vegetable Crudite * Cheese and Crackers
Assorted Butter Cookies
Fresh Fruit Display
Complete Paper Goods and Soft Drinks
$9.50 per person (20 person minimum)

SALAD MENU

 
#1  Assorted Salad Platter
       Includes Egg Salad, Tuna Salad, Chicken Salad, Seafood Salad on a Bed of Fresh Greens

#2  Grilled Chicken Caesar Salad
       Freshly Grilled Chicken Cutlets on a Bed of Romaine Lettuce with Croutons and Grated Romano Cheese

#3  Spinach Salad
       Freshly Picked California Spinach with Bleu Cheese, Bacon and Sliced Garden Mushrooms

#4  Chef Salad
       Assorted Greens, Tomatoes, Cucumbers, Carrots, Topped with Turkey, Ham, and Swiss Cheese

#5  Steak Salad
       Assorted Greens, Tomatoes, Cucumbers, Carrots, Topped with Sliced Beef Steak
#6  Stuffed Tomatoes
       Garden Tomatoes Stuffed with Tuna, Chicken, Seafood and Egg Salad
 

All Above Come with Crackers * Pita Bread * Breadstick * Potato Salad * Coleslaw * Pickles
Complete Paper Goods and Condiments, Soda, Ice, and Dessert

FIVE NEW ETHNIC MEALS

 
#1  Choice Chicken or Beef Chow Mein
       Served with Your Choice of Vegetable or Pork Fried Rice and Egg Rolls or Shrimp Rolls

#2  Soft Rolled Chicken Tacos
       Served with Rice and Black Beans, Nachos with Cheese & Salsa

#3  Tandori Style Chicken
       Served with Sweet Potato Fries, Curry Vegetables and Nan

#4  Homemade Beef Brisket
       Served with Potato Pancakes, Steamed Vegetables and Applesauce

#5  Homemade White Fish Cakes
       Served with Rice Pilaf, Steamed Vegetables or Macaroni & Cheese with Candied Carrots
 

All Meals Come with Complete Condiments, Paper Goods, Dessert, Bread and Soda.
They must be ordered for a minimum 10 people and must be ordered 24 hours in advance.
All menus on this page $13.95 per person

F & B

 

ORDER BY THE NUMBER MENU

 

#1  Roasted Chicken Breast #6  Veal & Peppers over Rice 
      Roasted Parsley Potatoes       with Sauteed Spinach as the side
      Steamed Vegetables   
   
#2  Stir Fry Beef and Broccoli #7  Golden Fried Chicken
      with Beef Fried Rice       Macaroni and Cheese and Coleslaw
   
#3  Grilled Boneless Chicken Breast #8  Italian Sausage & Peppers
      Served over a Bed of Spinach with rice pilaf       Escarole & Potatoes on the side
   
#4  Veal Cutlet Francese #9  Stuffed Breast of Chicken
      Roasted Parsley Potatoes       Candied Yams
      Steamed Vegetables       Steamed Broccoli
   
#5  Veal Marsala #10  Eggplant Rollentine
      Rice Pilaf and Sauteed Green Beans         Stir Fried Vegetables over Rice

 

These menus must be ordered for 10 people or more and should be ordered at least 24hours in advance. They all come complete with paper goods, salad, soda, ice and dessert. They are $13.95 per person.

SUMMERTIME BBQ PACKAGE

 

This Package Includes:
Thumanns All Beef Hot Dogs & Hamburgers
BBQ Beef or Pork Spare Ribs * Grilled Boneless Chicken Breast * Italian Sausage
Grilled Vegetables * Corn on the Cob * Baked Beans
Soda & Water & Ice * Ice Cold Watermelon
Complete Condiments and Paper Goods
We also provide the grill and a grill person
(50 person minimum)
The cost of this package is $19.95 per person

FINE DINING MENU

 

SPECIAL TOUCH
MAIN COURSE PASTA DISHES

 
Pasta Aribiad
Penne Pasta Sauteed in Pure Olive Oil with Plum Tomatoes and Italian Sausage with Hot Cherry Peppers and a Blend of Seasonings.

Pasta Napolitano
Imported Rigatoni Pasta Smothered with Sun Dried Tomato and Smoked Mozzarella in a Light Plum Tomato Sauce.

Fettucine Italiano
A Nest of Fine Italian Fettucine with Fontina Gorganzla and Imported Parmagiana Cheeses in a Light Cream Sauce Topped with Toasted Almonds

Pasta Maria
Homemade Spinach Ravioli with Artichoke Hearts and Sliced Mushrooms in a Basil and Cream Sauce

Pasta Al A Nino
Linguine with Bacon, Fresh Bay Scallops, Peppers and Pignoli Nuts in a Garlic and Oil Sauce
 

These menus come complete with Garlic Bread, Caesar Salad, Rolls and Butter, Complete Paper Goods, Soda and a Choice of Chocolate Mousse Layer Cake, Lemon Coconut Layer Cake or Fresh Fruit Display for Dessert.

 

These Menus Need to be Ordered at Least 24 Hours in Advance and Require a Minimum of 10 people.
The cost of this menu is $19.95 per person.

 

SPECIAL TOUCH
MAIN COURSE DISHES

 
Stuffed Veal
Milk Fed Veal Cutlet Stuffed with Carrots, Zucchini and Scallions in a Light Wine Sauce

Roast Pork Provincale
Thinly Sliced Boneless Pork Loin Over Lightly Sauteed Spinach in a Peach Brandy Sauce Accented with White and Red Seedless grapes

Stuffed Breast of Chicken
Boneless Breast of Chicken Stuffed with Asparagus Shoots and Fresh Mozzarella Served in a Light Pink Cream Sauce.

Shrimp Mediterranean
Butterflied Jumbo Shrimp with your choice of Italian Roasted Peppers or Hot Cherry Peppers and Proscuitto in a white wine Sauce Served on a Bed of Rice Pilaf

Giambotta F & B
Mixed Chicken, Veal, Port, Hazelnuts, Sun Dried Tomatoes and Mushrooms in a Hazelnut Sauce
 

This menu comes Complete with your Choice of Vegetable and Potato or Rice, Rolls and Butter, Soda, Complete Paper Goods and Choice of Chocolate Mousse Layer Cake, Lemon Coconut Layer Cake or Fresh Fruit Display for Dessert.

These Menus Need to be Ordered at Least 24 Hours

In Advance and Require a Minimum of 10 people.
The cost of this menu is $19.95 per person.

WE CAN ALSO PROVIDE WAIT STAFF AT $125.00 FOR THE FIRST FOUR HOURS AND $25.00 PER HOUR FOR ADDITIONAL TIME. BARTENDER SERVICE IS $130.00 FOR THE FIRST FOUR HOURS AND $30.00 FOR EACH ADDITIONAL HOUR.  COTTON CANDY, POPCORN, & SNOW CONE MACHINES ARE AVAILABLE AT $150.00 EACH WITH ENOUGH FOR 50 PEOPLE.

ANY THING YOU ARE INTERESTED IN BUT DO NOT SEE PLEASE ASK…


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